INGREDIENTS:
3 1/2 tablespoons olive oil, divided 4 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 4 cloves garlic, minced salt and pepper 4 cups cooked and chilled short grain rice 4 green onions, thinly sliced 4 tablespoons soy sauce 1 tablespoon teaspoons oyster sauce DIRECTIONS:
P.S. Most Fried Rice recipes include peas - I am not a big fan of peas so I don't make it with them. If you would like to make it traditionally, add 1/2 cup of peas when you add the carrots, onions, and garlic.
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INGREDIENTS
1.5 lbs ground turkey 1/2 cup chili powder 2 tbsp extra virgin olive oil 1 medium onions diced 2 cloves of garlic minced 1 29 oz can diced tomatoes 1 29 oz can crushed tomatoes 1 small can tomato sauce 2 cups chicken or vegetable stock 1 can rinsed & drained black beans kosher salt to taste DIRECTIONS In a large pot, heat olive oil on medium, add onions. Cook onions for about 5 minutes, stirring regularly. Add garlic, cook until fragrant - about 1-2 minutes. Add chili powder, cayenne pepper, and 1/2 tbsp kosher salt. Stir for about 2-3 minutes to bloom the spices. Add stock and ground turkey. Stir until ground turkey is separated (no large chunks). Turn up to med-high heat, bring to boil. Add diced tomatoes, tomato sauce, and beans. Stir and bring back to a boil. Turn down to simmer, cover and cook for 30-45 minutes. Taste and adjust the spices as needed. INGREDIENTS
olive oil, for cooking 1 large onion, chopped 1 cup diced celery 1 cup diced carrots 2 cups diced ham steaks 4 cups green dried split peas 1 tablespoon summer savory or dried thyme 10 cups chicken stock freshly ground black pepper DIRECTIONS
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