Rural Housewife
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • BOUTIQUE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
      • White Crosses
    • Winter Sowing
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • BOUTIQUE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
      • White Crosses
    • Winter Sowing

Blog

Black & White Chicken Enchilada Soup

4/5/2017

0 Comments

 
Picture
INGREDIENTS
6 cups of Vegetable or Chicken Stock
28 oz can of Enchilada Sauce
1 can Black Beans (drained & rinsed)
1 can of Great Northern Beans (drained & rinsed)
3 pounds Boneless Chicken Tenderloins
Pinch of Cayenne (+/- to your taste)
1 Tbsp Dried Green Onions
Salt & Pepper to taste

SLURRY (for a thicker soup)
2 Tbsp Sour Cream
2 Tbsp Milk
2 Tbsp Corn Starch

DIRECTIONS
  1. Place all ingredients in a 4-quart soup pot and bring to boil on medium heat, stirring often, about 8-10 minutes. Remove chicken, internal temp should be 165*, shred chicken, set aside.
  2. If you want a thicker soup, create the slurry and add slowly to soup, stirring to combine. Bring back to boil, and simmer (at slow boil) for 10 minutes. Add chicken back to soup, stir to combine. Salt to taste.
  3. For a thinner soup, add chicken back to soup after step 1. Stir to combine. Salt to taste.
  4. Serve soup with crumbled tortilla chips & cheese on top.

OPTIONAL TOPPINGS
Tortilla chips, Shredded Cheese, Cilantro, Sour Cream or Plain Greek Yogurt

0 Comments

Chipotle Pork Rice Bowl

6/24/2015

0 Comments

 
Picture
INSTRUCTIONS
1 cup brown rice
3 cups water
1 16 oz container Chunky Chipotle Salsa
1/4 cup dried Cilantro
1 tbsp Kosher Salt
1 can (12 oz) Corn (drained)
1 can Navy Beans
1 lb Pork tenderloin (diced)
1 cup, Enchilada Sauce
1/3 cup Dried Chopped Onion

DIRECTIONS
  1. Combine all ingredients in the pot of the rice cooker, stir until combined. Close lid, cook on brown rice setting.
  2. Fluff and serve. I serve ours on top of a bed of rice, then I top it fresh chopped cilantro, diced onions, cheese, and Greek yogurt (or sour cream). My hubby likes putting Ranch Dressing on his instead of the Greek yogurt.
0 Comments

Homemade Taco Seasoning - Large Batch

2/5/2015

0 Comments

 
Picture
INGREDIENTS
1/2 cup medium chili powder
2.5 tsp garlic powder
3 tsp onion powder or shallot salt
3 tbsp Aleppo Chiles crushed (or red pepper flakes)
3 tsp Mexican oregano
1 tbsp smoked paprika
1/3 cup cumin
1 1/2 tbsp kosher salt (more to taste)
3 tbsp finely ground pepper

* to add more heat, you can add hotter peppers or chili powder. The above mix is about a medium heat.
DIRECTIONS:
  1. In small bowl, mix all ingredients and store in airtight container.
  2. Brown 1 pound of your choice of meat in large skillet on medium-high heat. Drain fat.
  3. Stir in 2 tablespoons of mix and 1/2 cup of water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
0 Comments
<<Previous
Forward>>
    Picture
    Picture

    Categories

    All
    365 Days Of Thanks
    Adventures
    Appetizers / Side Dishes
    Baked Goods
    Being A Wife
    Bread
    Breakfast
    Budget Fun
    Canning
    Chocolate
    Chocolate Mondays
    Christmas
    Cookies
    Craft Nights
    Crafts
    Dairy Free
    Dehydrator
    Dinner
    D I Y
    E-BOOKS
    Experiments
    Farm Girl
    Freeze Dried
    Furniture
    Gift Ideas
    Gluten Free
    Green Tomatoes
    Halloween
    Handmade
    Homemade
    Ice Cream
    InstantPot Recipes
    Leather
    Make Ahead Meals
    Mexican Favorites
    Mothers Day
    Mug Recipes
    My Attempt At Gardening
    My Attempt At Sewing
    My Faith
    My Life
    Natural Beauty
    Our Town
    Painting
    Photography
    PRINTABLES
    Pumpkin
    Quick Fixin's
    Recipe
    Recycle
    Rice Cooker Recipes
    Slow Cooker Fridays
    Snacks
    Soup
    Spice Mixes
    Sugar Free
    Thanksgiving
    Tutorials
    Valentines
    Vegan
    Videos
    Wheat
    Wood Projects

    Picture
    Penguin-Shaped Boiled Egg Cooker - Buy Now
Buy Me A Coffee
Picture
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
Picture
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
Picture
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
Copyright 2009 - 2022 Rural Housewife™ | Powered by The New KJV

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.