Ingredients
• 1 gallon whole milk • 1 pinch salt • 1/4 cup vinegar or 1 large lemon, juiced Directions
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Banana Bread w/ Toasted Walnuts
Makes one 9-inch loaf Ingredients 2 cups unbleached all-purpose flour, plus more for dusting the pan 1 1/4 cups walnuts, chopped coarse 3/4 cup Sugar (if you want to make it Sugar Free add 1 cup sugar substitute instead of Sugar) 3/4 teaspoon baking soda 1/2 teaspoon salt 3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups) 1/4 cup plain Greek yogurt 2 large eggs, beaten lightly 3/4 stick unsalted butter, melted and cooled (or olive oil) 1 teaspoon vanilla extract Directions
DRY INGREDIENTS 2 1/4 cups rolled oats 1/2 cup whole wheat flour 1/4 cup cocoa powder 1 cup sugar substitute 1/4 cup milled flax seed 1/2 teaspoon baking soda 1/2 cup all-bran cereal WET INGREDIENTS 1 cup natural peanut butter 1 teaspoon vanilla extract 1 15oz can white beans 1/2 cup artificial honey OPTIONAL ADDITIONS 1 1/4 cup chopped nuts (I used cashews and walnuts) DIRECTIONS
*You can use any combination of nuts, chocolate chips, raisins, etc. Plus you can even leave out the cocoa if you want just peanut butter flavor. Oh what a beautiful snowy day it is today! Great day to stay home and bake, dehydrate, sew and work on websites. Since I finished the Apples last night (oh they are so tasty), I decided that the bananas were the next on my list. My mind is swirling with all these ideas of what I can do with all this fruit in its dehydrated state. But I don't want to give away my ideas, just yet :). As I was looking at the 9 pounds of bananas that I bought the other day, I couldn't decide whether I should make slices or sticks, so I decided to try both! Here they are in all their naked glory! OH I can't wait until these are done!!!
*This post was originally posted in October 26, 2011. I am bringing my older post over from my original blog. :) |
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