INGREDIENTS 1 tablespoon olive oil 2 tablespoons grated fresh ginger Zest of 2 organic limes 1 teaspoon cayenne pepper (if you want completely authentic you can use 2 tsp red curry paste instead) 4 cups chicken broth 3 tablespoons oyster sauce sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, diced 1 pound medium shrimp - peeled and deveined 2 tablespoons fresh lime juice salt to taste 1/4 cup chopped fresh cilantro DIRECTIONS
P.S.S. This soup is super yummy! I will admit that since made it the other night, I have actually dreamt about eating it every day since. LOL So be prepared to have cravings the next day :)
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INGREDIENTS
3 tablespoons olive oil 1 small onion, diced 4 cloves garlic, diced 2 quarts water 3 teaspoons ginger, minced 6 cups chicken stock / bone broth 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1 head cabbage, cored and coarsely chopped 3 chicken breasts, diced 1 (28 ounce) can crushed tomatoes 1 teaspoon sugar (this balances the acidity of the tomatoes) DIRECTIONS
*Can be enjoyed as a soup or poured over cooked short grain (sushi) rice. INGREDIENTS 8 cups Chicken Stock (or bone broth) 2 1/2 pounds boneless / skinless chicken thighs (chopped into 1/2” pieces) 1 tbsp Olive oil 1 tbsp Soy sauce 5 cloves Garlic, minced 1 tsp Ginger, minced 2 cups Bok Choy, chopped 10 large Mushrooms, chopped 1 12oz package of firm tofu (drained and diced into 1/4” pieces) 1 large Onion, diced 1/2 tsp cayenne pepper DIRECTIONS
This years garden season was quite a fun one. Mainly because it was the first garden at our new house. Although, I must admit, I had not planned to have one this year because of the house renovations, full-time job, and elderly dog to take care of. But then I saw some plants on sale at our local market and I couldn’t resist. The garden started out quite a bit rocky. A few weeks after I planted everything I went out to the garden and realized that I was not doing a great job at keeping up with the maintenance, the weeds had taken over. So that day I buckled down, pulled the weeds, unburied our plants, put in some paths, covered the bare areas with cut grass and “started again”. Not everything did well, and a few plants died… we can’t win ‘em all. But after the garden got established it did pretty well. Thankfully things got ripe at a rate that I could process them and use them up before they went bad. I thought it would be fun to put together a list of recipes for the tomatoes and peppers. Feel free to send me any recipes you would like to include in the line up.
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