One thing I love about this recipe is that you can use any canned compot, or you can make your own. You can even make it sugar free version with a sugar free filling.
The other thing I love about this recipe is that it is simple and something I can make quickly but it's made to look like I spent all day on them. These would be great for a potluck or a quick dessert to take to someone's house for dinner. I hope you enjoy this one as much as I do!
1 14.1oz package refrigerated Pillsbury Pie Crust
1 tablespoon water
1 cup Lemon Créme Filling
1/3 cup white chocolate chips
1/8 tsp shortening
WHAT I USED:
For the bags I purchased the ones below on Amazon. I also decided to purchase a sealer for extra security for the bags since I was mailing them. I really didn't want my family to open the box and find all the ingredients had merged together. But that could be my OCD talking :).
As far as the labels. I made them myself. I used Adobe Illustrator to make them, but it's just as easy to use Microsoft Office. Just open a new document, draw a text box and insert the text. Make sure the border on the box is a little thicker and then when you cut them out, cut just outside the line leaving a white border. I used full sheet sticker paper in my ink jet printer.
This recipe uses freeze dried fruits, but there is also directions if using fresh or frozen fruit.
2 cups Freeze Dried Blackberries
1 cup Freeze Dried Raspberries
1 cup Freeze Dried Strawberries
1 cup Freeze Dried Diced Apples
1 cup Chia Seeds
3 cups Water
Honey to taste
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.