1 tube crescent rolls
6 oz. softened cream cheese
1/2 cup 100% pure pumpkin (not pie filling)
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch of ground cloves
1 teaspoon vanilla
2 tablespoons unbleached flour
FOR THE GLAZE
2 oz. cream cheese
1/2 cup powdered sugar
2 tablespoon milk
This was my first time using coconut flour. It makes a nice hearty bun that can hold up to what ever you use to fill it. Tonight I filled mine with a Cooked Chicken Breast and Sharp Cheddar Cheese and it was delightful! The bun held up nicely and only started to crumble a little towards the last couple of bites.
1 1/4 cup coconut flour
1 tbsp. baking powder
1 tsp. Kosher salt
1/2 cup olive oil
1 Tbsp. water
Yields: 5-6 buns
Banana Bread w/ Toasted Walnuts
Makes one 9-inch loaf
2 cups unbleached all-purpose flour, plus more for dusting the pan
1 1/4 cups walnuts, chopped coarse
3/4 cup Sugar (if you want to make it Sugar Free add 1 cup sugar substitute instead of Sugar)
3/4 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup plain Greek yogurt
2 large eggs, beaten lightly
3/4 stick unsalted butter, melted and cooled (or olive oil)
1 teaspoon vanilla extract
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