1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp ground cloves
1/2 tsp dried ground ginger
1 cup roasted pumpkin seeds (without shells)
1 cup cinnamon chips (they are like chocolate chips but cinnamon flavored)
1/3 cup extra virgin olive oil
1/2 cup brown sugar
1 tsp vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup plain Greek yogurt
1/2 cup extra virgin olive oil
1 1/2 cup sugar substitute (or if you want to go natural you can use 1 cup of honey instead)
1 cup grated Granny Smith apples (peeled, grated, and drained of excess liquid)
1/2 cup chopped walnuts
2/3 cup all-purpose flour
1/3 whole wheat flour
1/4 cup milled flax seed
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp caramel extract
Nutritional Information per serving are as follows:
Info is figured with Splenda and not honey.
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.