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    • Baked Goods
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Blog

Chocolate Monday: Homemade Butterfingers

10/16/2012

1 Comment

 
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photo credit: the salty pineapple
What a yummy and easy recipe!

1 lb. candy corn
16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)
16oz pkg. chocolate candy coating

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

Recipe from Plain Chicken
1 Comment
Jen
10/16/2012 02:40:15 am

These look delicious! And easy! Can't wait to try :)

Reply



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