1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
small pinch of ground cloves
small pinch of ground ginger
1/3 cup vegetable oil
1/2 cup brown sugar (or 3/4 cup Splenda to make Sugar Free)
2 small eggs or 1 large egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup unsweetened almond milk
1/2 cup dark chocolate chips (optional) - if you are making the muffins Sugar Free, you will want to either use Sugar Free Chocolate Chips or eliminate them from the recipe.
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