Books on Canning
New to Canning?
Check out the following books to get you started.
Which Saves the Most Money?
Which Saves the Most Money – Dehydrating, Freezing or Canning?
Eat Well, Spend Less
Eat Well, Spend Less: Homemade Substitutes for Grocery Staples
Canning Homemade: Sustainable Living
Sustainable Living - One Jar at a Time! Great Resource for Canning Glossary, Water Bath Basics, Pressure Canning Safely, Recipes, Tips & Questions, and more...
Canning Basics: Tutorials, Recipes & More
Small-batch canning and making your own equipment are just a couple of the many preservation-related posts in our archives.
Check out the following tips, tutorials, recipe ideas, and more ...
Successful Home Canning
Here's an easy to follow guide with all the basics you need to know for successful home canning. If you've never done any canning because you think it's just too complicated, I hope this will encourage you to give it a try.
Home Canning: BPA-Free
About a year and a half ago, home canners began to learn that the flat metal lids they use to seal their jars, like the metal cans that so much store-bought food comes in, were lined with a plastic coating containing bisphenol A (BPA), a chemical of questionable safety. Continue...
Water Bath Canning Cheat Sheet
Even if you’re just dipping your toe into home food preservation, you probably know there are several ways–freezing, drying and fermenting, to name a few–to “put up” food at its peak so you can enjoy after the season has passed. Continue...
Have a great recipe?
Send me an email and I will
post it here.
Know of a Canning Blog
that should be listed here?
Send me an email.