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INGREDIENTS
1 tube crescent rolls 6 oz. softened cream cheese 1/2 cup 100% pure pumpkin (not pie filling) 1/2 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg pinch of ground cloves 1 teaspoon vanilla 2 tablespoons unbleached flour FOR THE GLAZE 2 oz. cream cheese 1/2 cup powdered sugar 2 tablespoon milk DIRECTIONS
This was my first time using coconut flour. It makes a nice hearty bun that can hold up to what ever you use to fill it. Tonight I filled mine with a Cooked Chicken Breast and Sharp Cheddar Cheese and it was delightful! The bun held up nicely and only started to crumble a little towards the last couple of bites.
INGREDIENTS 1 1/4 cup coconut flour 1 tbsp. baking powder 1 tsp. Kosher salt 6 eggs 1/2 cup olive oil 1 Tbsp. water DIRECTIONS
Yields: 5-6 buns Banana Bread w/ Toasted Walnuts
Makes one 9-inch loaf Ingredients 2 cups unbleached all-purpose flour, plus more for dusting the pan 1 1/4 cups walnuts, chopped coarse 3/4 cup Sugar (if you want to make it Sugar Free add 1 cup sugar substitute instead of Sugar) 3/4 teaspoon baking soda 1/2 teaspoon salt 3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups) 1/4 cup plain Greek yogurt 2 large eggs, beaten lightly 3/4 stick unsalted butter, melted and cooled (or olive oil) 1 teaspoon vanilla extract Directions
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