Recently we bought a large bags of iodized salt, Epsom salt, and kosher salt to keep in our pantry. So for my reference, and now yours, here are some great uses for salt. Oh, and make sure to use the correct type of salt for each use. The majority of the uses are using regular salt (which is iodized salt), some point out that Epsom salt are used instead. This is very important especially in the garden & yard area.
GARDEN & YARD
HEALTH & BEAUTY
FOOD & DRINK
1/2 tablespoon olive oil
4 eggs, beaten
½ cup carrots, diced
1 clove fresh garlic, minced
1/2 cup boneless pork cutlets (or chicken) cut into short, thin slices
1 1/2 cups short grain rice (like Calrose Botan Sushi Rice)
1 1/2 cup chicken broth
1 green onion stem, chopped
1 tablespoon soy sauce (or more if you like)
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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