Spreadability: Nice and creamy Smell: Doesn't have much of a smell Ingredients: Filtered Water, Coconut Oil, Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xanthum Gum, Guar Gum, Vegan Culture. Flavor: Very mild and somewhat neutral. Bagel Test: It spread on nicely and melted slightly on my freshly toasted bagel. When I bit into the bagel I didn't have any strong reactions to the flavor or texture. Overall it paired well with my plain, toasted bagel. Husband Test: Liked it a lot, actually. He doesn't like anything coconut - so that will tell you that is doesn't have a coconut'y flavor. I give it 4 out of 5 Cheeses. Would like to see a little more boldness and tang in the flavor. FINE PRINT: This is not a paid review of any kind. I am documenting my own opinions of products that I paid for out of my own pocket.
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Ingredients
3 cups Old Fashioned Rolled Oats 1/2 cup sliced toasted almonds 3 tbsp Dutch Process Baking Cocoa 1/3 cup Extra Virgin Olive Oil or Melted Coconut Oil 1/2 cup Honey 1 tsp vanilla extract 3/4 tsp kosher salt 1/2 cup Dark Chocolate Chips 3/4 cup Freeze Dried Raspberries or Freeze Dried Strawberries Instructions
INGREDIENTS 2 Boxes of Betty Crocker Super Moist Butter Recipe Chocolate Cake Mix 1 - 9 oz Bag Heath Pieces (found in the candy isle) 1 cup (or half a bag) Special Dark Chocolate Chips 2 sticks room temp butter 4 eggs DIRECTIONS - Pre-heat oven to 350* - shelf on middle. Line a jelly roll pan with parchment paper. - Combine both boxes of Cake Mix and both sticks of butter in your mixer bowl. Mix on low until butter is fully incorporated into the mix. - While mixer is on, one at a time, add the eggs, making sure each egg has been incorporated before adding the next egg. - Add pieces and dark chocolate chips, mix with spoon and not with mixer so the heath pieces don't break up. - Spread dough evenly on the parchment lined jelly roll pan. - Bake for 25-35 minutes or until toothpick comes out clean. If you would rather make these as drop cookies instead of bar cookies, then space the dough 2 inches apart on a baking sheet and bake for 10-12 minutes. Center will be slightly gooey (like a brownie). Ingredients
• 1 gallon whole milk • 1 pinch salt • 1/4 cup vinegar or 1 large lemon, juiced Directions
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