![]() INGREDIENTS 1 cup sourdough discard 1 cup all-purpose flour 1/2 cup freshly grated Parmesan cheese 1/4 cup olive oil 1/2 tsp sea salt 1/2 tsp garlic powder 1/4 tsp black pepper DIRECTIONS
*I use silicone baking mats when it comes to crackers. It is so much easier to spread the dough out. I found that parchment paper is harder to use - especially when trying to roll out the dough. The parchment paper starts to curl with the dough on it. Never seen anything like it.
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I make this recipe a couple times a month and portion it into thirds. One third goes into the fridge to add to meals and salads. Two thirds get bagged separately and placed in the freezer for times when I need a quick snack or addition to meals and salads.
If you like quinoa recipes, check out:
Spreadability: Nice and creamy Smell: Doesn't have much of a smell Ingredients: Filtered Water, Coconut Oil, Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xanthum Gum, Guar Gum, Vegan Culture. Flavor: Very mild and somewhat neutral. Bagel Test: It spread on nicely and melted slightly on my freshly toasted bagel. When I bit into the bagel I didn't have any strong reactions to the flavor or texture. Overall it paired well with my plain, toasted bagel. Husband Test: Liked it a lot, actually. He doesn't like anything coconut - so that will tell you that is doesn't have a coconut'y flavor. I give it 4 out of 5 Cheeses. Would like to see a little more boldness and tang in the flavor. FINE PRINT: This is not a paid review of any kind. I am documenting my own opinions of products that I paid for out of my own pocket.
Ingredients
3 cups Old Fashioned Rolled Oats 1/2 cup sliced toasted almonds 3 tbsp Dutch Process Baking Cocoa 1/3 cup Extra Virgin Olive Oil or Melted Coconut Oil 1/2 cup Honey 1 tsp vanilla extract 3/4 tsp kosher salt 1/2 cup Dark Chocolate Chips 3/4 cup Freeze Dried Raspberries or Freeze Dried Strawberries Instructions
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