1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp ground cloves
1/2 tsp dried ground ginger
1 cup roasted pumpkin seeds (without shells)
1 cup cinnamon chips (they are like chocolate chips but cinnamon flavored)
1/3 cup extra virgin olive oil
1/2 cup brown sugar
1 tsp vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup plain Greek yogurt
1/2 cup extra virgin olive oil
1 1/2 cup sugar substitute (or if you want to go natural you can use 1 cup of honey instead)
1 cup grated Granny Smith apples (peeled, grated, and drained of excess liquid)
1/2 cup chopped walnuts
2/3 cup all-purpose flour
1/3 whole wheat flour
1/4 cup milled flax seed
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp caramel extract
Nutritional Information per serving are as follows:
Info is figured with Splenda and not honey.
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