2 pounds dried northern beans / navy beans / or black eyed peas
3-4 pounds - ham hocks or meaty ham bone
1/2 onion diced
1 bay leaf
8 cups water (not stock)
1. Place all of the ingredients in the Instant Pot. Lock the lid in place and set the valve to sealing.
2. Cook on high pressure for 45 minutes.
3. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid.
4. If using bone-in ham - remove bone, shred ham, place back in beans. Stir and enjoy.
1/2 tablespoon olive oil
4 eggs, beaten
½ cup carrots, diced
1 clove fresh garlic, minced
1/2 cup boneless pork cutlets (or chicken) cut into short, thin slices
1 1/2 cups short grain rice (like Calrose Botan Sushi Rice)
1 1/2 cup chicken broth
1 green onion stem, chopped
1 tablespoon soy sauce (or more if you like)
1 small yellow onion, diced
2 carrots, peeled and chopped
1 can green beans
1 cup split peas
3 Yukon potatoes, diced into small pieces
8 cups beef bone broth
1 pound ground meat
1 tbsp Cumin
1 tbsp salt
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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