INGREDIENTS
2 pounds dried northern beans / navy beans / or black eyed peas 3-4 pounds - ham hocks or meaty ham bone 1/2 onion diced 1 bay leaf 8 cups water (not stock) INSTRUCTIONS 1. Place all of the ingredients in the Instant Pot. Lock the lid in place and set the valve to sealing. 2. Cook on high pressure for 45 minutes. 3. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid. 4. If using bone-in ham - remove bone, shred ham, place back in beans. Stir and enjoy.
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INGREDIENTS
1 small yellow onion, diced 2 carrots, peeled and chopped 1 can green beans 1 cup split peas 3 Yukon potatoes, diced into small pieces 8 cups beef bone broth 1 pound ground meat 1 tbsp Cumin 1 tbsp salt INSTRUCTIONS
![]() INGREDIENTS 2 1/2 lbs Roma tomatoes, halved lengthwise 1 1/4 lbs Cherry tomatoes, halved lengthwise 1 full head (or more if you like) of garlic, top cut off to expose garlic 1 large yellow onion, chopped 1 Yukon potato diced 3 tablespoons olive oil Salt & Pepper to taste 3 tablespoons tomato paste 4 cups vegetable or chicken bone broth 2 cups lightly packed fresh basil leaves, roughly chopped INSTRUCTIONS
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