 INGREDIENTS
2 pounds dried northern beans / navy beans / or black eyed peas 3-4 pounds - ham hocks or meaty ham bone 1/2 onion diced 1 bay leaf 8 cups water (not stock) INSTRUCTIONS 1. Place all of the ingredients in the Instant Pot. Lock the lid in place and set the valve to sealing. 2. Cook on high pressure for 45 minutes. 3. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid. 4. If using bone-in ham - remove bone, shred ham, place back in beans. Stir and enjoy.
0 Comments
 INGREDIENTS
1 small yellow onion, diced 2 carrots, peeled and chopped 1 can green beans 1 cup split peas 3 Yukon potatoes, diced into small pieces 8 cups beef bone broth 1 pound ground meat 1 tbsp Cumin 1 tbsp salt INSTRUCTIONS
 P.S. This is not a canning recipe, this is just how I store my soup in the fridge. INGREDIENTS
2 1/2 lbs Roma tomatoes, halved lengthwise 1 1/4 lbs Cherry tomatoes, halved lengthwise 1 full head (or more if you like) of garlic, top cut off to expose garlic 1 large yellow onion, chopped 1 Yukon potato diced 3 tablespoons olive oil Salt & Pepper to taste 3 tablespoons tomato paste 4 cups vegetable or chicken bone broth 2 cups lightly packed fresh basil leaves, roughly chopped INSTRUCTIONS
|
Categories
All
|
|
|
|
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
|
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
|
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
|
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We also participate in the ChristianBook.com Affiliate Program where we earn fees by linking to ChristianBook.com.