This years garden season was quite a fun one. Mainly because it was the first garden at our new house. Although, I must admit, I had not planned to have one this year because of the house renovations, full-time job, and elderly dog to take care of. But then I saw some plants on sale at our local market and I couldn’t resist. The garden started out quite a bit rocky. A few weeks after I planted everything I went out to the garden and realized that I was not doing a great job at keeping up with the maintenance, the weeds had taken over. So that day I buckled down, pulled the weeds, unburied our plants, put in some paths, covered the bare areas with cut grass and “started again”. Not everything did well, and a few plants died… we can’t win ‘em all. But after the garden got established it did pretty well. Thankfully things got ripe at a rate that I could process them and use them up before they went bad. I thought it would be fun to put together a list of recipes for the tomatoes and peppers. Feel free to send me any recipes you would like to include in the line up.
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INGREDIENTS
1 cup grated green tomatoes, juice, seeds, skins and all 3/4 cup coarsely chopped walnuts 3/4 cup sugar 1/2 cup melted butter 2 large eggs (slightly beaten) 2 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon DIRECTIONS
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