1 Tbsp Olive Oil
2 large carrots, chopped
3 stalks celery, chopped
1.5 cups chopped leeks (white & light green parts only)
2 cloves garlic, minced
4 cups chicken or turkey stock or broth
1 cup salsa
2 cups 2% milk
¼ cup all-purpose flour
1 tsp kosher salt
1 tbsp Aleppo peppers (crushed)
1 tsp ground cumin
3-4 cups shredded turkey
1 can corn, (drained)
3 Tbs chopped fresh cilantro
1 cup grated Monterey Jack cheese
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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