INSTRUCTIONS
1 cup brown rice 3 cups water 1 16 oz container Chunky Chipotle Salsa 1/4 cup dried Cilantro 1 tbsp Kosher Salt 1 can (12 oz) Corn (drained) 1 can Navy Beans 1 lb Pork tenderloin (diced) 1 cup, Enchilada Sauce 1/3 cup Dried Chopped Onion DIRECTIONS
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INGREDIENTS 2 cups quinoa (I used Organic Red Quinoa) DIRECTIONS
*CHICKEN - If you are uncomfortable with adding the raw chicken to the quinoa before cooking, you can sauté the pieces in a pan with some of the sauce and add to the cooked quinoa once it is finished cooking. INGREDIENTS
1 pound skinless, boneless chicken breast - cut into 1 inch cubes 1/2 pound smoked turkey sausage, sliced 1/4 pound smoked pulled pork 1 (28 ounce) can diced tomatoes with juice 3 Tbsp dried minced onion flakes 6 cups chicken broth 2 tsp dried parsley 2 tsp minced garlic 2 Tbsp Cajun seasoning 1 teaspoon cayenne pepper 1/2 tsp dried thyme 2 cups brown rice rinsed DIRECTIONS
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