1 cup brown rice
3 cups water
1 16 oz container Chunky Chipotle Salsa
1/4 cup dried Cilantro
1 tbsp Kosher Salt
1 can (12 oz) Corn (drained)
1 can Navy Beans
1 lb Pork tenderloin (diced)
1 cup, Enchilada Sauce
1/3 cup Dried Chopped Onion
2 cups quinoa (I used Organic Red Quinoa)
*CHICKEN - If you are uncomfortable with adding the raw chicken to the quinoa before cooking, you can sauté the pieces in a pan with some of the sauce and add to the cooked quinoa once it is finished cooking.
1 pound skinless, boneless chicken breast - cut into 1 inch cubes
1/2 pound smoked turkey sausage, sliced
1/4 pound smoked pulled pork
1 (28 ounce) can diced tomatoes with juice
3 Tbsp dried minced onion flakes
6 cups chicken broth
2 tsp dried parsley
2 tsp minced garlic
2 Tbsp Cajun seasoning
1 teaspoon cayenne pepper
1/2 tsp dried thyme
2 cups brown rice rinsed
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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