I have another craft fair coming up this weekend. I really want new designs to sell, so I have been hard at work with making more leather goods and ornaments. So far I am liking how they are all turning out but I think the fumes might be making me a little loopy! LOL
What I make and sell at Craft Fairs:
Recently I added my handcrafted leather wallets and coin wallets to the mix.
I also sell, but do not make:
This year, while my husband and I were visiting family, my husband stumbled upon a new favorite for him at the coffee house. It's called a Dirty Chai Tea. What is a Dirty Chai you ask? It is an awesome marriage of 1-2 shots of Espresso and Chai Tea Latte, and it is... DIVINE!
One thing I have learned about living in rural Nebraska is that if you find something you like in the city, there is a good chance that you won't be able to get it in our town. So it got me thinking...I could totally make a mix for him and he can have it anytime he wants. Now granted, it's not going to be exactly like the coffee house, but I have to admit, it's pretty darn close.
2 cups dry instant nonfat milk
1 cup non-dairy powdered coffee creamer
1 1/2 cup French Vanilla flavored non-dairy powdered coffee creamer
2 cups instant coffee crystals
3 cups white sugar
2 cups unsweetened instant tea
3 tsp. ground cinnamon
2 1/2 tsp ground ginger
1 tsp ground clove
2 1/2 tsp. ground cardamom*
1 tbs pink peppercorns** (optional)
1/2 tsp kosher salt
Combine all ingredients in a large bowl with a wire whisk. Using a food processor or a blender, add a couple of cups at a time and blend until it becomes a fine powder. When pouring the fine powder into a clean mixing bowl, make sure to pass it through a strainer to get out the peppercorns that did not grind up all the way.
Store in an airtight container - I used a 1/2 gallon Ball Jar (and a 1/2 pint jar for the overflow). To serve – add 3 tsp. to a mug of hot water, add a dash of milk.
*cardamom can be hard to find, and can be a little expensive. You can substitute nutmeg in its place. Will have a slightly different taste, but still tastes very yummy.
**peppercorns - it is very important to not substitute these with anything else. If you do not have them, leave them out. Regular pepper is too strong, and has a different flavor profile.
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.