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    • Baked Goods
    • Breakfast
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    • Dinner
    • Gluten Free
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    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
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    • Meal Planning
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Blog

Low Sodium Tortillas

8/22/2022

1 Comment

 
Sodium for the recipe.
Vs. Sodium in Store Bought Tortillas
Made street taco size tortillas for dinner tonight. These little non-circular weirdos only have 9.4 mg of sodium compared to the 205 mg for store bought. This is why I love making homemade essentials.
#taconight

Ingredients:
2 cups flour
3 Tbsp olive oil
3/4 hot water
1/4 tsp kosher salt
Makes 16 little weirdos

Instructions:
I just mixed it all in a bowl (or you can use a kitchenaid with a dough hook), kneaded about 1-2 minutes until it forms a dough, then divided them into 16 little dough balls. Rolled them out and then placed on a pan (medium heat) until they started to bubble a little and then flipped. Kept them warm in a towel until I had them all done. I think the only thing that took a while was the rolling out. But since they are small you could use a tortilla press if you have one.
1 Comment

Instant Pot Pork Fried Rice

6/9/2022

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INGREDIENTS
1/2 tablespoon olive oil
4 eggs, beaten
½ cup carrots, diced
1 clove fresh garlic, minced
1/2 cup boneless pork cutlets (or chicken) cut into short, thin slices
1 1/2 cups short grain rice (like Calrose Botan Sushi Rice)
1 1/2 cup chicken broth
1 green onion stem, chopped
1 tablespoon soy sauce (or more if you like)

DIRECTIONS
  1. Turn on the sauté function on the Instant Pot. Heat oil over high heat for 2 minutes until the hot oil sizzles. Add beaten eggs, and stir until scrambled and cooked through, about 1 minute.
  2. Add carrots, garlic, rice, and pork - sauté until evenly mixed and tender, about 2 minutes. The pork doesn't need to be cooked all the way through at this point.
  3. Add broth and stir well until evenly mixed.
  4. Switch to pressure cooking mode on manual high and seal the lid. Let the fried rice pressure cook for 5 minutes. Once the time is up, let the fried rice sit in the pot for another 8-10 minutes. This allows the pressure to release slowly, making rice and pork tender. Quick release the remaining pressure.
  5. Remove the lid and stir in green onions and soy sauce. Serve immediately.

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Dehydrating Black Beans

3/29/2022

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Cooked the Black beans in the Instant Pot for 45 minutes, then pureed some and left some whole. Waited until they were cool and placed on trays​ and dehydrated on 135° for 12+ hours depending on how thick you put on the trays.

Result is amazing and I think this is how I am going to do beans from now on. So easy to rehydrate and use in recipes, especially the pureed ones. I measure out how much I want to use and add 1 1/2 the amount of hot water (i.e. 1/2 cup pureed beans, 3/4 cup of water). More or less to your liking. I like my beans a little on the runny side so I can spread them out easily on tortillas. If you like them more firm, add less water. Let sit for 15 minutes, stir, and adjust to your liking.
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