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  • HOME
    • My Story
    • Contact Me
  • BLOG
  • WE LOVE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
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    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Frugal Living
    • Gardening
    • Meal Planning
    • Old Fashion Living
    • Raising Chickens
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
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        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
    • Winter Sowing

Blog

Corn and Potato Chowder

1/23/2025

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INGREDIENTS
1 onion, diced
1 Tbsp cumin
2 Tbsp butter
2 cans diced potatoes (drained)
4 c. chicken stock
1 can corn (drained)
1 cup shredded Italian cheese mix
1 cup milk
1 tsp. flour
2 cups of shredded chicken or turkey (optional)

DIRECTIONS
In a large stockpot, saute onion in butter over medium heat until onion turns translucent, about 3-4 minutes. Add cumin and cook, stirring, for another 1-2 minutes, until cumin is fragrant. Add chicken/turkey (if adding), potatoes, corn, and stock, bring to a boil. In the meantime, mix milk with flour until mixture is smooth, then add to the soup, stirring constantly. Remove from the heat and stir in the shredded cheese, stirring until melted. Ladle into bowls and Enjoy!

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Chili Lime & Cilantro Quinoa

4/1/2024

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INGREDIENTS
1 cup quinoa
2 cups water
1/4 cup lime juice
1 tsp ground peppers (varies depending on your heat tolerance)
2 Tbsp fresh minced cilantro
Optional: for added protein I  have added 1/4 cup of hemp seeds  when adding the cilantro

DIRECTIONS
1. Cook quinoa to package instructions, once cooked - Optional: add a tsp of salt to the water.
2. Add cilantro, lime, and ground peppers to cooked quinoa. Stir and serve. Or let cool and add to salads.
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I make this recipe  a couple times a month and portion it into thirds. One third goes into the fridge to add to meals and salads. Two thirds get bagged separately and placed in the freezer for times when I need a quick snack or addition to meals and salads.

If you like quinoa recipes, check out:
  • Buffalo Chicken Quinoa
  • Lemony Chickpea Salad
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Sausage & Potatoes - Sheet Pan Meal

2/12/2024

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This sheet pan sausage & potato meal is so easy & versatile to make.

INGREDIENTS
1 pound of smoked sausage kielbasa
1 pound of baby potatoes (or yukon gold potatoes sliced 1/2" thick)
1 onion sliced into 1/2" pieces (optional)
2 tbsp minced garlic
1 tbsp olive oil

DIRECTIONS
Combine ingredients in a large bowl, making sure that everything is coated.
Spread out onto a lined cookie sheet and cook at 400° for 45-55 mins.
#onesheetmeals
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Ham & Beans - Instant Pot

9/12/2023

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INGREDIENTS
2 pounds dried northern beans / navy beans / or black eyed peas
3-4 pounds - ham hocks or meaty ham bone
1/2 onion diced
1 bay leaf
8 cups water (not stock)​

INSTRUCTIONS
1. Place all of the ingredients in the Instant Pot. Lock the lid in place and set the valve to sealing.
2. Cook on high pressure for 45 minutes.
3. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid.
4. If using bone-in ham - remove bone, shred ham, place back in beans. Stir and enjoy.
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