INGREDIENTS
1 cup wheat berries (dry)
2 cups cherry tomatoes (cut in half)
2 cups diced cucumber
1 cup fresh chives
1 cup feta
1/4 Greek Dressing (I used Kraft)

DIRECTIONS

1. Cook the wheat berries according to their package instructions.
2. While the wheat berries are cooking, dice veggies, and place in fridge.
3. When wheat berries have finished cooking, lay out on cookie sheet to cool.
4. Combine ingredients in medium bowl, add dressing, mix, and place in fridge to completely cool before serving.

I don’t know how I first learned about making my own cream of wheat from ground wheat kernels. Y’all! I made some this morning. And Oh. My. Goodness!

What I did:
Took 1/3 cup of ground wheat (that I did in my small blender), toasted over medium heat (stirring often). You don’t want them to burn, just toast a little bit. Only did it for a couple of minutes. Set aside and got my 1 cup of water and a pinch of salt boiling and then slowly whisked in the toasted ground wheat. Whisked on medium low for about 4-5 minutes. Towards the end I added my sweetener and stirred it in. Poured into a bowl, added a tab of butter, and a little milk moat for the edge.