Green Tomato Quick Bread

INGREDIENTS
1 cup grated green tomatoes, juice, seeds, skins and all
3/4 cup coarsely chopped walnuts
3/4 cup sugar
1/2 cup melted butter
2 large eggs (slightly beaten)
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon

DIRECTIONS

1. To make the quick bread batter: Heat oven to 350 degrees. Lightly coat an 8x4-inch loaf pan with cooking spray.
   
2. Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
   
3. In a large bowl, combine grated green tomatoes, toasted walnuts, sugar, melted butter, and 2 large slightly beaten eggs.
   
4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon. Add to tomato mixture and stir just until well combined. Do not over mix.
   
5. Transfer batter to prepared loaf pan and bake 55 minutes or until toothpick tests clean. Let stand 10 minutes before removing from pan and cooling on a wire rack. Allow to cool to room temperature before slicing.