![]() INGREDIENTS 2 1/2 lbs Roma tomatoes, halved lengthwise 1 1/4 lbs Cherry tomatoes, halved lengthwise 1 full head (or more if you like) of garlic, top cut off to expose garlic 1 large yellow onion, chopped 1 Yukon potato diced 3 tablespoons olive oil Salt & Pepper to taste 3 tablespoons tomato paste 4 cups vegetable or chicken bone broth 2 cups lightly packed fresh basil leaves, roughly chopped INSTRUCTIONS
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