Instant Pot Pork Fried Rice

INGREDIENTS
1/2 tablespoon olive oil
4 eggs, beaten
½ cup carrots, diced
1 clove fresh garlic, minced
1/2 cup boneless pork cutlets (or chicken) cut into short, thin slices
1 1/2 cups short grain rice (like Calrose Botan Sushi Rice)
1 1/2 cup chicken broth
1 green onion stem, chopped
1 tablespoon soy sauce (or more if you like)

DIRECTIONS

1. Turn on the sauté function on the Instant Pot. Heat oil over high heat for 2 minutes until the hot oil sizzles. Add beaten eggs, and stir until scrambled and cooked through, about 1 minute.
2. Add carrots, garlic, rice, and pork - sauté until evenly mixed and tender, about 2 minutes. The pork doesn't need to be cooked all the way through at this point.
3. Add broth and stir well until evenly mixed.
4. Switch to pressure cooking mode on manual high and seal the lid. Let the fried rice pressure cook for 5 minutes. Once the time is up, let the fried rice sit in the pot for another 8-10 minutes. This allows the pressure to release slowly, making rice and pork tender. Quick release the remaining pressure.
5. Remove the lid and stir in green onions and soy sauce. Serve immediately.

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