I don’t know how I first learned about making my own cream of wheat from ground wheat kernels. Y’all! I made some this morning. And Oh. My. Goodness!
What I did: Took 1/3 cup of ground wheat (that I did in my small blender), toasted over medium heat (stirring often). You don’t want them to burn, just toast a little bit. Only did it for a couple of minutes. Set aside and got my 1 cup of water and a pinch of salt boiling and then slowly whisked in the toasted ground wheat. Whisked on medium low for about 4-5 minutes. Towards the end I added my sweetener and stirred it in. Poured into a bowl, added a tab of butter, and a little milk moat for the edge.
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Spreadability: Nice and creamy Smell: Doesn't have much of a smell Ingredients: Filtered Water, Coconut Oil, Sunflower Oil, Soy Protein Concentrate, Corn Starch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xanthum Gum, Guar Gum, Vegan Culture. Flavor: Very mild and somewhat neutral. Bagel Test: It spread on nicely and melted slightly on my freshly toasted bagel. When I bit into the bagel I didn't have any strong reactions to the flavor or texture. Overall it paired well with my plain, toasted bagel. Husband Test: Liked it a lot, actually. He doesn't like anything coconut - so that will tell you that is doesn't have a coconut'y flavor. I give it 4 out of 5 Cheeses. Would like to see a little more boldness and tang in the flavor. FINE PRINT: This is not a paid review of any kind. I am documenting my own opinions of products that I paid for out of my own pocket.
Ingredients
3 cups Old Fashioned Rolled Oats 1/2 cup sliced toasted almonds 3 tbsp Dutch Process Baking Cocoa 1/3 cup Extra Virgin Olive Oil or Melted Coconut Oil 1/2 cup Honey 1 tsp vanilla extract 3/4 tsp kosher salt 1/2 cup Dark Chocolate Chips 3/4 cup Freeze Dried Raspberries or Freeze Dried Strawberries Instructions
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