Category:

Turkey Chili

4/2/2018

INGREDIENTS
1.5 lbs ground turkey
1/2 cup chili powder
2 tbsp extra virgin olive oil
1 medium onions diced
2 cloves of garlic minced
1 29 oz can diced tomatoes
1 29 oz can crushed tomatoes
1 small can tomato sauce
2 cups chicken or vegetable stock
1 can rinsed & drained black beans
kosher salt to taste

DIRECTIONS
In a large pot, heat olive oil on medium, add onions. Cook onions for about 5 minutes, stirring regularly. Add garlic, cook until fragrant - about 1-2 minutes. Add chili powder, cayenne pepper, and 1/2 tbsp kosher salt. Stir for about 2-3 minutes to bloom the spices.

Add stock and ground turkey. Stir until ground turkey is separated (no large chunks). Turn up to med-high heat, bring to boil. Add diced tomatoes, tomato sauce, and beans. Stir and bring back to a boil. Turn down to simmer, cover and cook for 30-45 minutes.

Taste and adjust the spices as needed.

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Strawberry Walnut Parfait

2/22/2017

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Split Pea & Ham Soup

10/21/2015

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INGREDIENTS
olive oil, for cooking
1 large onion, chopped
1 cup diced celery
1 cup diced carrots
2 cups diced ham steaks
4 cups green dried split peas
1 tablespoon summer savory or dried thyme
10 cups chicken stock
freshly ground black pepper

DIRECTIONS

In a large pot, heat 2 tablespoons olive oil over medium-high heat and saute the onion, celery and carrots for 3-4 minutes, until soft. Add the diced ham steaks, split peas, thyme and stock, grind over a good amount of pepper and bring to a simmer.
Cover and cook soup on medium simmer, stirring occasionally, for 45 - 60 minutes, or until the peas are nice and soft.
Stir, mashing the mixture up against the side of the pot with the back of a spoon to create some pea puree along with the chunks. Taste and season with salt and pepper if it needs it, and serve hot.

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