Category: Valentines

Caramel Macchiato Almond Chocolate Cookies

9/5/2014

Oh my goodness these cookies are heavenly. So rich and bold - the flavors just sing together. Flourless chocolate cookies made with cocoa, caramel macchiato almonds, and dark chocolate chips. A chocolate & coffee lovers dream cookie!

INGREDIENTS
1 cup Coffee Almonds Caramel Macchiato Flavor (chopped)
3 cups powdered sugar
1/2 cup plus 3 tablespoons cocoa powder
1/2 teaspoon sea salt
1 1/2 cup dark chocolate chips
4 egg whites
1/2 tablespoon instant coffee granules
2 teaspoons vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F. Line a large baking sheet with lightly spray-oiled parchment paper and set aside.
In a small bowl combine instant coffee granules and vanilla. Stir and set aside.
In a medium bowl, combine the chopped almonds, powdered sugar, cocoa, salt, and dark chocolate chips. Stir to combine. Set aside.
In the bowl of a stand mixer, use the whisk attachment to beat egg whites until they are white and foamy, but are not stiff peaks. Switch the power to low and stir in the coffee & vanilla extract.
Remove the beaten egg mixture bowl from mixer and fold in the dry ingredients with a spatula until combined. The batter will be thick, like brownie batter.
Using a tablespoon, drop a heap (about 2 tbsp) of the batter two-inches apart on prepared baking sheet.
Bake cookies for 12-13 minutes, until the cookies are puffed, shiny and cracked. Remove cookies from oven and allow cookies to cool on the baking sheet for 3-5 minutes. Use a spatula to remove cookies from the baking sheet and place on a wire cooling rack to cool completely.

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20 Mouth Watering Fudge Recipes

10/17/2012

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Chocolate Monday: Bittersweet Chocolate Bark with Cinnamon Candies

8/20/2012

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Nutrition Facts
Servings Per Recipe 4, Calories 336, Protein (gm) 4, Carbohydrate (gm) 48, Fat, total (gm) 20, Saturated fat (gm) 12, Monosaturated fat (gm) 7, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 4, Sugar, total (gm) 24, Sodium (mg) 4, Potassium (mg) 235, Calcium (DV %) 20, Iron (DV %) 2, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

8 ounces bittersweet chocolate, broken into chunks
1/3 cup red cinnamon candies such as Red Hots candy

Directions
1. Place a sheet of parchment paper on a small platter or plate and set aside. In a small heavy saucepan melt chocolate over medium-low heat, stirring often.

2. When chocolate is melted, remove from heat. Working quickly, stir in about 1/3 of the cinnamon candies. Immediately turn chocolate out onto parchment paper. With the back of a spoon spread out chocolate mixture until candies are in a single layer. Sprinkle remaining candies on top and place in freezer for 10 to 15 minutes or until hard. Leave bark in freezer until ready to break off pieces to serve. Break off pieces to serve.

Makes 4 servings

Recipe and photo by Better Homes & Gardens

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Caramel Macchiato Almond Chocolate Cookies

20 Mouth Watering Fudge Recipes

Chocolate Monday: Bittersweet Chocolate Bark with Cinnamon Candies

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