Vegetable Broth Powder

This is my go-to recipe for making Vegetable Broth Powder. The great thing about it is that it is fully customizable. If you can't have salt, don't put it in. If you don't like thyme? Then you don't have to add that either. Frankly, I LOVE garlic, so I tend to just dump in the garlic and measure that with my heart :). I would love to know how you make yours. What flavors do you like more or less?

INGREDIENTS
2 cups nutritional yeast
1/4 cup kosher salt
2 TBS onion powder
1 TBS parsley
2 tsp garlic powder
2 tsp celery salt (or ground celery seeds)
2 tsp oregano
2 tsp marjoram
1 tsp thyme

DIRECTIONS
Combine all the ingredients into a clean jar. Mix together. For a finer powder I grind the mixture in the food processor. To test taste, add a 1 teaspoon to a quarter cup of water. Adjust accordingly.

To use as broth powder. Add 1 tablespoon to every 2 cups of water.

​P.S. If you are making a different variety of ingredients, you can test by adding some of your mix to a 1/4 cup of warm water, taste and then refine. Happy Blending!