1 1/2 cups all purpose flour
1/2 whole wheat flour
1 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups of Sugar (or to make it Sugar Free - use sugar substitute)
1 cup vegetable oil
1/2 cup plain Greek yogurt
2 tsp vanilla extract
1 cup chopped walnuts
3 cups apples chopped (I left mine unpeeled, but you can do it either way)
- Preheat oven to 350 degrees. Grease and flour a 9"x13" pan
- In a medium-sized bowl, sift the flours, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix sugar, oil, eggs, and vanilla until well blended. Beat the dry ingredients into the wet, just until blended; stir in nuts and apples.
- Bake for 1 hour, until a toothpick inserted comes out clean. Cool 10 minutes in the pan; invert onto a rack to finish cooling.
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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