Rural Housewife
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • BOUTIQUE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
      • White Crosses
    • Winter Sowing
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • BOUTIQUE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
      • White Crosses
    • Winter Sowing

Blog

Apple Walnut Muffins

10/17/2018

0 Comments

 
Picture
 you like muffins but don't want all that sugary taste that goes along with some of them, then you will love this recipe! It is full of apple flavor and not over powered by too much sugar.

I changed the original recipe to include a very important step that adds more apple flavor. Hope you enjoy this recipe as much as I do!

INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup apples, chopped
1/2 cup chopped walnuts 
1 cup milk
1/2 cup plain yogurt
1/4 cup melted butter
1/4 cup sugar substitute or sugar
1 egg
3 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt 

TOPPING
1 cup apples, chopped
1 tbsp vegetable oil
1 tsp cinnamon
1 tbsp sugar substitute (or sugar if you prefer) 

DIRECTIONS
  1. Preheat the oven to 400 degrees. Grease 12 muffin cups or line with paper liners
  2. In a small sauce pan add 1 tbsp vegetable oil, 1 cup of apples, 1 tsp cinnamon, 1 tbsp Splenda (or sugar if you prefer). Stir on Medium heat for 6-7 minutes (or until mushy). Set aside to cool.
  3. Mix the remainder of the ingredients (except for the topping) together using a wooden spoon. Batter will be lumpy. Fill muffin cups 2/3 full. Take a teaspoon of the Topping and place into the center of the batter of each muffin cup.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Make 1 dozen.

0 Comments



Leave a Reply.

    Picture
    Picture

    Categories

    All
    365 Days Of Thanks
    Adventures
    Appetizers / Side Dishes
    Baked Goods
    Being A Wife
    Bible Study
    Bread
    Breakfast
    Budget Fun
    Canning
    Chocolate
    Chocolate Mondays
    Christmas
    Cookies
    Craft Nights
    Crafts
    Dairy Free
    Dehydrator
    Dinner
    D I Y
    E-BOOKS
    Experiments
    Farm Girl
    Freeze Dried
    Furniture
    Gift Ideas
    Gluten Free
    Green Tomatoes
    Halloween
    Handmade
    Homemade
    Ice Cream
    InstantPot Recipes
    Leather
    Low Sodium
    Make Ahead Meals
    Meals In A Jar
    Mexican Favorites
    Mothers Day
    Mug Recipes
    My Attempt At Gardening
    My Attempt At Sewing
    My Faith
    My Life
    Natural Beauty
    Our Town
    Painting
    Photography
    PRINTABLES
    Pumpkin
    Quick Fixin's
    Recipe
    Recycle
    Rice Cooker Recipes
    Slow Cooker Fridays
    Snacks
    Soup
    Spice Mixes
    Sugar Free
    Thanksgiving
    Tutorials
    Using Food Storage
    Valentines
    Vegan
    Videos
    Wheat
    Wood Projects

    Picture
    Penguin-Shaped Boiled Egg Cooker - Buy Now
Picture
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
Picture
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
Picture
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
Copyright 2009 - 2023 Rural Housewife™ | Powered by The New KJV

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We also participate in the ChristianBook.com Affiliate Program where we earn fees by linking to ChristianBook.com.