INGREDIENTS 8 cups Chicken Stock (or bone broth) 2 1/2 pounds boneless / skinless chicken thighs (chopped into 1/2” pieces) 1 tbsp Olive oil 1 tbsp Soy sauce 5 cloves Garlic, minced 1 tsp Ginger, minced 2 cups Bok Choy, chopped 10 large Mushrooms, chopped 1 12oz package of firm tofu (drained and diced into 1/4” pieces) 1 large Onion, diced 1/2 tsp cayenne pepper DIRECTIONS
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