Buttermilk Cornbread

INGREDIENTS
1 cup Yellow Corn Meal
½ cup All-purpose Flour
1 tsp Salt
1 cup Buttermilk
½ cups Milk
¼ cup Olive Oil
1 Egg
1 Tbsp Baking Powder
½ tsps Baking Soda

DIRECTIONS
Preheat oven to 450 degrees. Grease a large bread pan, set aside. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, olive oil and egg. Add baking powder and baking soda. Stir. Pour into large bread pan. Bake at 450 for first 5 minutes then turn down to 425 to bake the rest of the way. Bake for 25 to 30 minutes or until golden brown on top and toothpick comes out clean when testing middle of bread.