I just made these, and I admit, I ate almost the whole pan full of them. They are Parmesan Broiled Tomatoes. The recipe I found said to use Roma’s, but I only had a few ripe, so I used my beefsteak tomatoes 🍅 sliced in thirds. The recipe is simple, Tomatoes cut in half or thirds depending on their size 1/2 cup crushed saltine crackers 1/2 cup cheese (I used a combo of Parmesan and shredded queso) 1 tsp garlic salt (+/- to taste) 1/4 cup olive oil Combine everything but the tomatoes in a bowl, mix well. Place tomato halves (cut side up) on a baking sheet. Top each tomato half with mixture, broil for 3-5 minutes. Keep an eye on them, it can burn quickly if you get distracted. ENJOY!!!
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Nutritional Information per serving are as follows: 149 calories; 6g fat; 2g saturated fat; 20g carbohydrates; 1g fiber; 1g sugar; 4g protein
*Values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. INGREDIENTS
16 oz bag frozen cauliflower and broccoli florets chopped into smaller pieces (thawed and drained of excess water) 1/2 cup 6 Cheese Italian Shredded Cheese 1/2 cup Asiago & Parmesan Shredded Cheese Mix 1/2 cup Cheddar Cheese 1/4 cup Milled Flaxseed (optional) 1 cup Italian Style Breadcrumbs 4 eggs 1 tbsp Garlic Salt INSTRUCTIONS
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