1 cup cooked grated russet potato (1 large or 2 medium)
2 tsp quick rise yeast
5 tablespoons extra virgin olive oil (for the dough, more for greasing the pan and adding to the top of the dough)
1 tablespoon kosher salt
3-1/4 cups Unbleached all-purpose flour
2/3 cup grated Parmesan Cheese
*Values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.