 Ingredients
2 tbsp Olive Oil 2 Shallots Diced 2 cups Mushrooms Baby Portabella, sliced (or 1 can of sliced mushrooms) 1 lb Italian Sausage 5 Garlic Cloves Minced 4 cups Beef Broth 1 tbsp Italian Seasoning 2 cups Cherry Tomatoes (leave whole) 16 oz box Ziti Pasta 5-8 oz Baby Spinach (or 1 container of Frozen Spinach) 8 oz Cream Cheese 1.5 cups Parmesan Cheese Grated 14 oz Artichoke Hearts Drained and Coarsely Chopped Instructions
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 I just made these, and I admit, I ate almost the whole pan full of them. They are Parmesan Broiled Tomatoes. The recipe I found said to use Roma’s, but I only had a few ripe, so I used my beefsteak tomatoes 🍅 sliced in thirds. The recipe is simple,
Tomatoes cut in half or thirds depending on their size 1/2 cup crushed saltine crackers 1/2 cup cheese (I used a combo of Parmesan and shredded queso) 1 tsp garlic salt (+/- to taste) 1/4 cup olive oil Combine everything but the tomatoes in a bowl, mix well. Place tomato halves (cut side up) on a baking sheet. Top each tomato half with mixture, broil for 3-5 minutes. Keep an eye on them, it can burn quickly if you get distracted. ENJOY!!!
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