2 tbsp Olive Oil
2 Shallots Diced
2 cups Mushrooms Baby Portabella, sliced (or 1 can of sliced mushrooms)
1 lb Italian Sausage
5 Garlic Cloves Minced
4 cups Beef Broth
1 tbsp Italian Seasoning
2 cups Cherry Tomatoes (leave whole)
16 oz box Ziti Pasta
5-8 oz Baby Spinach (or 1 container of Frozen Spinach)
8 oz Cream Cheese
1.5 cups Parmesan Cheese Grated
14 oz Artichoke Hearts Drained and Coarsely Chopped
I just made these, and I admit, I ate almost the whole pan full of them. They are Parmesan Broiled Tomatoes. The recipe I found said to use Roma’s, but I only had a few ripe, so I used my beefsteak tomatoes 🍅 sliced in thirds. The recipe is simple,
Tomatoes cut in half or thirds depending on their size
1/2 cup crushed saltine crackers
1/2 cup cheese (I used a combo of Parmesan and shredded queso)
1 tsp garlic salt (+/- to taste)
1/4 cup olive oil
Combine everything but the tomatoes in a bowl, mix well. Place tomato halves (cut side up) on a baking sheet. Top each tomato half with mixture, broil for 3-5 minutes. Keep an eye on them, it can burn quickly if you get distracted. ENJOY!!!
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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