2 tbsp Olive Oil
2 Shallots Diced
2 cups Mushrooms Baby Portabella, sliced (or 1 can of sliced mushrooms)
1 lb Italian Sausage
5 Garlic Cloves Minced
4 cups Beef Broth
1 tbsp Italian Seasoning
2 cups Cherry Tomatoes (leave whole)
16 oz box Ziti Pasta
5-8 oz Baby Spinach (or 1 container of Frozen Spinach)
8 oz Cream Cheese
1.5 cups Parmesan Cheese Grated
14 oz Artichoke Hearts Drained and Coarsely Chopped
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