Ingredients
2 tbsp Olive Oil 2 Shallots Diced 2 cups Mushrooms Baby Portabella, sliced (or 1 can of sliced mushrooms) 1 lb Italian Sausage 5 Garlic Cloves Minced 4 cups Beef Broth 1 tbsp Italian Seasoning 2 cups Cherry Tomatoes (leave whole) 16 oz box Ziti Pasta 5-8 oz Baby Spinach (or 1 container of Frozen Spinach) 8 oz Cream Cheese 1.5 cups Parmesan Cheese Grated 14 oz Artichoke Hearts Drained and Coarsely Chopped Instructions
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