 You know what I LOVE about this CHEESY CHICKEN ENCHILADA DIP recipe? It's that you can fine tune it from the regular full fat version, to a just-as-yummy lower fat version.
Ingredients 2 cups shredded cooked chicken 1 cup sour cream 1 can black beans (drained) 1 can diced green chilies 1 8-oz package cream cheese 1 can enchilada sauce 1 cup shredded cheese 1 tbsp taco seasoning Instructions Preheat oven to 450°. Add all of the ingredients, except shredded cheese, in large bowl and stir to combine. Place contents in baking dish and top with shredded cheese. Bake for 20-30 mins. Serve with tortilla chips. Enjoy! For the low fat version, make these swaps... Sour Cream --> Plain Greek Yogurt Cream Cheese --> Non-fat Cream Cheese Shredded Cheese --> Low-Fat Shredded Cheese Tortilla Chips --> Pour the dip over Baked Cauliflower
0 Comments
Leave a Reply. |
Explore the New Mountain Rose Journal & Catalog
Categories
All
|
|
|
|
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
|
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
|
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
|
We are a participant in the following Affiliate Programs: Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites; ChristianBook.com Affiliate Program where we earn fees by linking to ChristianBook.com; Mountain Rose Herbs Affiliate program and earn fees on purchases made from links.