 You know what I LOVE about this CHEESY CHICKEN ENCHILADA DIP recipe? It's that you can fine tune it from the regular full fat version, to a just-as-yummy lower fat version.
Ingredients 2 cups shredded cooked chicken 1 cup sour cream 1 can black beans (drained) 1 can diced green chilies 1 8-oz package cream cheese 1 can enchilada sauce 1 cup shredded cheese 1 tbsp taco seasoning Instructions Preheat oven to 450°. Add all of the ingredients, except shredded cheese, in large bowl and stir to combine. Place contents in baking dish and top with shredded cheese. Bake for 20-30 mins. Serve with tortilla chips. Enjoy! For the low fat version, make these swaps... Sour Cream --> Plain Greek Yogurt Cream Cheese --> Non-fat Cream Cheese Shredded Cheese --> Low-Fat Shredded Cheese Tortilla Chips --> Pour the dip over Baked Cauliflower
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