Makes one 9-inch loaf
2 cups unbleached all-purpose flour, plus more for dusting the pan
4 Tbsp of Cocoa powder (unsweetened)
1¼ cups walnuts, chopped coarse
¾ cup sugar (or 1 cup of sugar substitute to make Sugar Free)
¾ teaspoon baking soda
½ teaspoon salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1½ cups)
½ cup plain yogurt (I use plain greek yogurt)
2 large eggs, beaten lightly
¾ stick unsalted butter, melted and cooled
1 teaspoon vanilla extract
Or you can just add ¾ cup of chocolate chips when you add the walnuts to the dry ingredients
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