One thing I love about this recipe is that you can use any canned compot, or you can make your own. You can even make it sugar free version with a sugar free filling.
The other thing I love about this recipe is that it is simple and something I can make quickly but it's made to look like I spent all day on them. These would be great for a potluck or a quick dessert to take to someone's house for dinner. I hope you enjoy this one as much as I do! INGREDIENTS 1 14.1oz package refrigerated Pillsbury Pie Crust 1 egg 1 tablespoon water 1 cup Lemon Créme Filling 1/3 cup white chocolate chips 1/8 tsp shortening DIRECTIONS
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