Rural Housewife
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • PROJECTS
    • Crafts & Gifts
    • Dehydrating
    • Holidays >
      • Christmas
      • Halloween
      • Mother's Day
      • Valentine's Day
    • Photography
    • White Crosses
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate Monday's
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Slow Cooker Friday's
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Winter Gardening
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • PROJECTS
    • Crafts & Gifts
    • Dehydrating
    • Holidays >
      • Christmas
      • Halloween
      • Mother's Day
      • Valentine's Day
    • Photography
    • White Crosses
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate Monday's
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Slow Cooker Friday's
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Winter Gardening

Blog

Jalapeño Garlic Hummus

11/1/2011

0 Comments

 
Picture
1 (15 ounce) can chickpeas, rinsed
5 tablespoons water
1/4 cup tahini (be sure to stir the tahini thoroughly before measuring it)
3 tablespoons fresh lemon juice
1 tsp fresh lemon zest
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic clove
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon crushed Aleppo red pepper flakes
1 medium size jalapeño pepper (seeds removed and minced)

Process the chickpeas, water, tahini, lemon juice, lemon zest, jalapeño, oil, garlic, 1/2 teaspoon salt, cumin, cayenne, and Aleppo together in a food processor until smooth, about 2 minutes. Transfer to a bowl, cover, refrigerate until the favors have blended, about 1 hour. Season with salt to taste.
0 Comments



Leave a Reply.

    Picture

    Categories

    All
    365 Days Of Thanks
    Adventures
    Appetizers / Side Dishes
    Baked Goods
    Being A Wife
    Bread
    Breakfast
    Budget Fun
    Canning
    Chocolate
    Chocolate Mondays
    Christmas
    Cookies
    Craft Nights
    Crafts
    Dairy Free
    Dehydrator
    Dinner
    D I Y
    E-BOOKS
    Experiments
    Farm Girl
    Furniture
    Gluten Free
    Green Tomatoes
    Halloween
    Handmade
    Homemade
    Ice Cream
    Leather
    Make Ahead Meals
    Mexican Favorites
    Mothers Day
    Mug Recipes
    My Attempt At Gardening
    My Attempt At Sewing
    My Faith
    My Life
    Natural Beauty
    Our Town
    Painting
    Photography
    PRINTABLES
    Pumpkin
    Quick Fixin's
    Recipe
    Recycle
    Rice Cooker Recipes
    Slow Cooker Fridays
    Snacks
    Soup
    Sugar Free
    Thanksgiving
    Tutorials
    Valentines
    Videos
    Wood Projects

Quick Links

Picture
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
Picture
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
Picture
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
Copyright 2009 - 2019 Rural Housewife™ | Powered by The New KJV