1 cup smooth peanut butter*
1 cup crunchy peanut butter*
1 1/2 cup sugar
1/2 cup brown sugar
3 large egg, lightly beaten
2 teaspoons vanilla extract
Heat oven to 350 degrees F. Line bake sheet with parchment paper.
Place all ingredients in a stand mixer bowl and mix on low. Using a cookie scoop, drop 1 1/2 tablespoon of dough on bake sheet. Flat cookie with a fork in criss-cross design. Bake cookies for about 10-12 minutes or until golden around the edges. Rest cookies on bake sheet for 2 minutes then transfer to cooling rack.
*I like the combo of the two. But you can make it with just one kind if you would prefer.