3 tablespoons olive oil
1 small onion, diced
4 cloves garlic, diced 2 quarts water
3 teaspoons ginger, minced
6 cups chicken stock / bone broth
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1 head cabbage, cored and coarsely chopped
3 chicken breasts, diced
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar (this balances the acidity of the tomatoes)
*Can be enjoyed as a soup or poured over cooked short grain (sushi) rice.
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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