 | INGREDIENTS 1/2 cup medium chili powder 2.5 tsp garlic powder 3 tsp onion powder or shallot salt 3 tbsp Aleppo Chiles crushed (or red pepper flakes) 3 tsp Mexican oregano 1 tbsp smoked paprika 1/3 cup cumin 1 1/2 tbsp kosher salt (more to taste) 3 tbsp finely ground pepper * to add more heat, you can add hotter peppers or chili powder. The above mix is about a medium heat. |
DIRECTIONS:
- In small bowl, mix all ingredients and store in airtight container.
- Brown 1 pound of your choice of meat in large skillet on medium-high heat. Drain fat.
- Stir in 2 tablespoons of mix and 1/2 cup of water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
