INGREDIENTS (2 pound loaf)
1 1/2 cups hot water (115* - 120*F) 4 tsp olive oil 1 tsp sugar 1 tbsp kosher salt 3 1/4 cups all-purpose flour 2/3 cup rye flour 2 tbsp caraway seeds 2 tbsp Italian seasoning 1/2 tbsp minced garlic 1 1/2 cups shredded Cheddar cheese 2 tbsp Quick Rise yeast DIRECTIONS
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