Some of the items I dehydrate myself but for the majority of the dehydrated & freeze dried items I purchase from Honeyville.
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On the recipes that use TVP (textured vegetable protein), you can always substitute ground meat at the time of cooking. Just leave the designated amount of TVP out of the recipe and reduce the water slightly as to not have the recipe too watery. If cooking on the stove top, just cook a little longer to thicken it up if you don't want to worry about water ratio.