Roasting a whole chicken has always been a dream of mine, but was always too scared that it would turn out dry, not cook fully, or make someone sick. LOL. One of our friends gave us a few of her free-range chickens from her farm. Tough I was very excited I still had no idea how to cook them, so into the deep freezer they went.
This morning I decided it was time to cook one. Funny, the first post that I ran into this morning on Facebook was from The Kitchn, it was titled, "How to Roast the Perfect Chicken". That's when I knew this was the perfect day to cook mine. I followed all of the steps on the website, except I used the seasonings below.
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