INGREDIENTS 1 1/2 cup finely ground oats 1/3 cup coconut oil 2 tbsp ground cinnamon 1 tsp 100% pure lanolin (optional) 4 tbsp castor oil (or sweet almond oil) 1/3 cup brown sugar DIRECTIONS In a medium size bowl combine ground oats, cinnamon, and brown sugar. In a smal, microwave safe, bowl combine coconut oil, lanolin, and castor oil. Microwave for 20-30 seconds at a time until coconut oil is melted. Stir oils and pour on to oats, and mix thoroughly to combine. Spoon mixture into airtight container. I put ours in a wide mouth pint size jar.
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