INGREDIENTS
1 bunch broccoli (about 1 pound), florets cut into 1-inch pieces, stems trimmed and sliced 1/4 inch thick, divided use 2 garlic cloves, minced 1 cup milk 1/2 tablespoon mustard 1 cup extra-sharp cheddar cheese, shredded 1 tsp Cajun Seasoning Salt and Pepper to taste SAUCE DIRECTIONS
PASTA Prepare pasta according to package instructions. When pasta is finished cooking, remove from heat, drain water out, and add sauce. Stir to combine. OPTIONAL I added diced ham that I browned in the skillet before adding to the pasta and sauce. If you are going to add ham, reduce salt in sauce recipe.
1 Comment
J.C.
2/6/2014 03:04:15 am
That looks really yummy--I definitely want to try it soon! :-)
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