Peanut Butter Chocolate Chip Cookies

Ingredients

• 3/4 cup sugar
• 3/4 cup light brown sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/3 cup vegetable shortening (like Crisco)
  
• 3/4 cup peanut butter
• 2 eggs
• 1 cup unbleached flour
• 1/2 cup whole wheat flour
  
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup Reese's peanut butter chips
• 1/2 cup mini semi-sweet chocolate chips
  

Directions

1. Preheat the oven to 350 degrees F.
2. In a mixer with a paddle attachment, combine the sugars, butter, shortening and peanut butter. Beat until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Sift together the flours, the baking soda and the salt and add to the dough. Stir in peanut butter chips and chocolate chips. Dough should be stiff enough to shape with your hands. Make 1-inch balls and place on a lightly greased cookie sheet.
3. Bake for 15 to 20 minutes, or until lightly golden brown. Remove cookies from the oven and transfer to wire racks to cool.